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Internships in Restaurants

Looking for more internships in Restaurants? Check out the most recent internship postings in Restaurants.

Below you'll find all of the companies that we've covered that may offer internships in Restaurants. You can also look at entry level jobs in Restaurants.

Cater2.me

by Willy Franzen on June 20, 2014

I haven’t worked in a real office since my internships during college, but that office had a great cafeteria. The food was always pretty good, and the view was spectacular. The chef also made really great cookies in the afternoons. A lot of companies aren’t big enough to have a cafeteria, but they still want to offer in-house food options for their employees. That can be a huge hassle, but not with Cater2.me. They are a San Francisco, CA based company that “was founded with the goal of connecting inspired kitchens with the masses.” A lot of companies have complicated systems for ordering food in. Cater2.me does all of the administrative stuff so that employees stay well fed and productive.

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Tagged as: account management, California, engineering, food, Illinois, Internships, marketing, Massachusetts, New York, online marketing, operations, project management, restaurants, sales, software development, Texas, Washington DC, web development

Eataly

by Willy Franzen on April 30, 2014

The average supermarket is a pretty uninspiring place. It’s filled mostly with packaged, processed foods, and even the good stuff around the perimeter isn’t all that attractive. That’s why more and more specialty and gourmet grocery stores are popping up across the country. Here in Chicago we’re seeing a lot of Whole Foods and Mariano’s locations pop up, but we also got a special treat with an Eataly outpost. They are a New York, NY and Chicago, IL based gourmet Italian marketplace inspired by the famous chef Mario Batali. Their motto is: “We cook what we sell, and we sell what we cook.” It’s still a grocery store, but it’s also way more than that. Eataly is the kind of place that treats food how it should be treated.

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Tagged as: culinary, food, grocery, human resources, Illinois, Internships, New York, paid, restaurants, retail, sales

momofuku

by Willy Franzen on April 22, 2014

Even though I grew up just an hour outside of New York City, I never took advantage of all the good restaurants. Now, when I head back East I end up spending most of my time in Connecticut and still don’t get to try the best of NYC. And if we’re talking about the best of the New York City food scene, we have to talk about momofuku. It’s a restaurant group that was started by chef David Chang. It’s won countless awards and has grown tremendously from a single restaurant in 2004. They’ve even expanded to Toronto, Canada and Sydney, Australia.

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Tagged as: hospitality management, Internships, New York, operations, paid, restaurants

TVI

by Willy Franzen on March 11, 2014

As a job seeker you know that having a digital presence is essential. This obviously true for brands as well. If someone is going to do business with you, they’re probably going to check out your website at some point. One thing that frustrates me is when restaurants have no website or a website that won’t display properly on my iPhone. All I want to do is check your hours, look at the menu, and maybe make a reservation! Anyway, most restaurants need help with their digital presences, and that appears to be what TVI specializes in. While the New York, NY based “award winning digital agency that designs leading brand experiences” doesn’t say anything explicitly about restaurants, a lot of their clients seem to be in that industry.

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Tagged as: business development, design, graphic design, Internships, marketing, New York, online marketing, paid, photography, production, research, restaurants, social media, software development, user experience, web development

Olo

by Willy Franzen on February 27, 2014

Ordering food over the phone has always caused me anxiety, so when a site called CampusFood.com offered free food for my first online order, I jumped. I haven’t turned back. Online ordering is pretty much the best thing ever in my book, which is why I use GrubHub all the time. What I never really think about is what online ordering looks like on the other end. That’s what Olo offers: “Reliable, fast, and secure digital ordering for restaurants. Seamlessly synced with your operations, systems, and brand.” The company is based in New York, NY and powers 100s of brands while serving millions of customers.

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Tagged as: account management, business development, food, Internships, New York, restaurants, software development, web development

Dinner Lab

by Willy Franzen on November 26, 2013

I’m really excited for Thanksgiving, even though I don’t get to go back home this year. I love having the opportunity to cook new stuff for a big group of people, and I think that meals at a big table are almost always fun. If you agree, you might be interested in Dinner Lab. It’s a New Orleans, LA based “membership-based social dining experiment that unites undiscovered chefs with adventurous diners who are looking for something different from the traditional restaurant experience.” They’re already in Austin, Nashville, New York, Los Angeles, Chicago, San Francisco, Miami, DC, and Atlanta, and it looks like the expansion will continue.

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Tagged as: California, culinary, events, Florida, food, Georgia, Illinois, Internships, Louisiana, New York, restaurants, Tennessee, Texas, unpaid, Washington DC

Dylan’s Candy Bar

by Willy Franzen on October 31, 2013

When I was a kid trick-or-treating was a failure if I didn’t reach double digits. I’m not talking about pieces of candy. I’m talking pounds. I laughed at the kids with the jack-o-lantern candy basket. Amateurs. Any real kid would use a backpack, an oversized pillowcase, or–better yet–both. There’s nothing better than getting home, pouring all your candy on the floor, and looking at the majesty of it all. It’s hard to recreate that feeling as an adult, but I kind of get it when I walk into Dylan’s Candy Bar. They are a New York, NY based retailer (with stores in Miami Beach and LA as well) that has merged “the worlds of art, fashion and pop culture with candy” to build “the world’s largest confectionary emporium and lifestyle brand.” Oddly enough, they don’t seem to dedicate much attention to Halloween, but I guess you don’t have to when your brand is all candy all the time.

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Tagged as: buyer, California, Florida, food, food merchandising, holiday, Internships, merchandising, New York, public relations, restaurants, retail, unpaid

21c Museum Hotels

by Willy Franzen on September 6, 2013

I’ve stayed in all kinds of hotels–from the fanciest of the fancy to ones that made my skin crawl. While the main things that I look for are a quiet room, a comfortable bed, and a powerful shower, my truly memorable stays have been at hotels that are interesting outside of the room. Sometimes that comes naturally with a scenic location or a historic building, and sometimes it’s more purposeful. 21c Museum Hotels is a company that is adding to the number of interesting places to stay. They’re based in Louisville, KY, and they now have three properties that are “born out of a desire to integrate contemporary art into everyday life” (the other two are in Cincinnati, OH and Bentonville, AR). The name says it all–they’re museums in hotels, and they’re apparently doing well. 21c Museum Hotels came in at #681 on the Inc. 5000 with 673% three-year growth to $4.6 million in revenue.

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Tagged as: Arkansas, arts, food, hospitality management, Internships, Kentucky, museum, Ohio, paid, restaurants, travel

The Culinary Edge

by Willy Franzen on July 22, 2013

I’ve suffered through many meals where I’ve convinced myself that I could run the restaurant better than the current management–even if I was blindfolded and had my arms tied behind my back. There are probably a few cases where that’s true, but for the most part regular people with no industry experience have no business running restaurants (just watch Kitchen Nightmares if you’re not convinced). The truth is that running a profitable restaurant is a huge accomplishment. The Culinary Edge is a San Francisco, CA based consulting firm that specializes in helping restaurants and other food-related businesses strengthen their brands, extend their reach, and increase their profitability. While it would be nice if they did work for small mom and pop type restaurants, the reality is that this kind of consulting is geared towards much bigger clients.

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Tagged as: California, consulting, culinary, food, grocery, hospitality management, Internships, market research, marketing, operations, paid, project management, research, restaurants

Union Square Hospitality Group

by Willy Franzen on June 26, 2013

While I’ve been getting much better about making healthy food choices, sometimes it’s impossible to resist a burger, fries, and a milkshake. It’s hard to find a more efficient, yet enjoyable way to consume calories. If you’re going to do it, you need to do it right–and that means going to Shake Shack (we’re getting one in Chicago soon!). It may sound like a dive, but it’s actually run by the same restaurant group that runs one of New York City’s best restaurants (Gramercy Tavern) and used to run one of the world’s best restaurants (Eleven Madison Park). The company is called Union Square Hospitality Group, and they’re based in New York, NY. They have restaurants that fill every niche, and they’re all excellent. I’ve been to a couple of them (with multiple visits to Shake Shack), and I’ve always enjoyed my meal.

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Tagged as: culinary, food, hospitality management, Internships, marketing, New York, online marketing, paid, public relations, restaurants, social media

Canyon Ranch

by Willy Franzen on June 7, 2013

Amy and I are heading home from our “minimoon” today. Our “real” honeymoon will come sometime next year, and we’re planning on going to Japan. The goal of the minimoon was to relax and recover after all of the craziness that comes with a big wedding. We spent the past few days at a resort/spa in the desert on the Utah/Arizona border, and it has been incredible. I checked to see if the resort has any jobs, but I struck out. Then I stumbled on another desert resort that has a ton of career opportunities. It’s called Canyon Ranch, and it’s a resort and spa with an “innovative approach to health, wellness and holistic and integrative care.” They got their start in Tucson, AZ, but they have since added locations in Lenox, MA; Miami Beach, FL; Las Vegas, NV, and… on a boat.

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Tagged as: Arizona, culinary, customer service, events, fitness, Florida, food, hospitality management, human resources, Internships, Massachusetts, Nevada, nutrition, public relations, restaurants, sales, travel

Entertainment Cruises

by Willy Franzen on April 12, 2013

One of my favorite episodes of The Office is when Michael Scott tells his employees to pack a swimsuit for a leadership training trip, and then takes them on a “booze cruise” on Lake Wallenpaupack in January. The staff are obviously pissed at Michael, but for the most part end up having a good time. I’ve been on a few evening cruises, and I’ve always had a great time. I guess that is why Entertainment Cruises is doing so well. They’re a company with “26 vessels serving eight cities with six unique cruise products.” Entertainment Cruises’ offerings range from fine dining and dancing to speedboat tours, with a lot in between. They currently operate fleets in Baltimore, Boston, Chicago, New Jersey, New York, Norfolk, Philadelphia, and Washington DC.

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Tagged as: account management, accounting, culinary, customer service, entertainment, events, food, hospitality management, Internships, marketing, Maryland, Massachusetts, New Jersey, New York, operations, paid, Pennsylvania, recruiting, restaurants, sales, training, transportation, travel, Virginia, Washington DC

Technomic

by Willy Franzen on June 5, 2012

Yesterday we talked about filling your head with all kinds of useless pop culture. I don’t recommend it, but I guess you can make a career out of it if you really want to. Why not spend your time on more useful trivia like food industry facts and insights? That’s what the people at Technomic do. It’s a Chicago, IL based consulting company that has been serving the food industry since 1966. They offer “proprietary research, trend analysis, forecasts, common-interest studies and state-of-the-industry reports” to clients in every part of the food industry. Their clients range from supermarkets to chain restaurants to financial institutions that serve the industry. If it has anything at all to do with food, there’s a good chance that Technomic is on top of it.

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Tagged as: analyst, consulting, data, food, food merchandising, Illinois, Internships, market research, research, restaurants, software development, web development

Grubwithus

by Willy Franzen on February 7, 2012

Sharing a meal is a great way to get to know people. Eating provides enough of a distraction to cover up awkward pauses that might come up in other settings without completely killing the ability to have a conversation. Yet very rarely do people use eating as a way to meet new people. You either eat alone or you eat with people you already know. Grubwithus is a company that throws a little uncertainty into your dining experiences by pairing you with strangers who have common interests for a tasting menu at a local restaurant. Grubwithus is based out of Venice, CA, and they’ve built a ton of buzz. I know a bunch of people who have already tried it and had good experiences, and I’d totally host a One Day One Job/Internship focused Grubwithus meal in Chicago if there was enough interest (e-mail me at willy@onedayonejob.com).

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Tagged as: business development, California, communications, food, Internships, restaurants, sales, social networking, software development, web development

Zingerman’s

by Willy Franzen on November 14, 2011

I spent the weekend in Ann Arbor, MI visiting some friends, and today I’ll be doing office hours at The Career Center at University of Michigan from 3 – 5 PM (if you’re a UMich student, you should definitely stop by and say hi). I’ve already been to Zingerman’s twice, and I wouldn’t be surprised if my girlfriend forces me to go one more time (not that I’m complaining). In case you’ve never been, Zingerman’s is an Ann Arbor institution. Their flagship store is a deli, but they also have the following businesses: a bakery, a workforce training consulting firm, a caterer, a mail order company, a creamery, a sit-down restaurant, a coffee company, and a confectioner. The whole business generated nearly $40 million in revenue in 2009, and the deli alone generated more than $10 million in revenue. The really remarkable thing is that they’ve stayed local throughout. It’s not about taking the concept and growing it into a chain.

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Tagged as: consulting, culinary, food, Internships, marketing, Michigan, paid, restaurants, retail, web development

ZeroCater

by Willy Franzen on October 11, 2011

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I’m terrible about eating lunch during the work day. It’s a hassle and a distraction. I wish delicious, healthy food would just appear in front of me (preferably for free, but I’d be willing to pay a reasonable price). That’s exactly what ZeroCater does, except they typically do it for companies bigger than a single person. They’ve already made a name for themselves by helping companies that don’t have the resources for a Google-like cafeteria feed their employees. ZeroCater is based in San Francisco, CA, and they’ve already started expanding into New York, NY (companies like Square, WePay, Tagged, and Justin.tv are already using ZeroCater). As they keep growing, they’ll just bring more and more food from awesome restaurants into the workplace without all the hassle.

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Tagged as: California, customer service, food, Internships, New York, restaurants, sales, software development, web development

Smashburger

by Willy Franzen on August 25, 2011

I love hamburgers, but I wouldn’t eat a fast food burger even if it could make me fly. Luckily, better burger places are popping up all over the place. Some are local joints and some are chains, but they’re all working to remind us what a burger is supposed to be. Smashburger is taking a leading role in restoring dignity to hamburgers, although I can’t fully support a burger chain that won’t cook a burger medium-rare or even medium. They’re another Inc. 5000 company with 2,673% three-year growth from $1.4 million to $39.4 million in annual revenue. Smashburger is based out of Denver, CO and they have locations all across the country. They “start with 100% Angus Beef, smashed, seared and seasoned on the grill, placed on a butter-toasted artisan bun and topped with the highest-quality cheeses, freshest produce and condiments.”

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Tagged as: analyst, Colorado, data, food, Internships, marketing, Minnesota, nationwide, real estate, restaurants, retail

HotSchedules

by Willy Franzen on July 22, 2011

We’re hiring! Need I say more?

Yesterday I was flipping through tv channels (to avoid seeing commercials that tell me that I’m stupid), and I stopped because CNN was running a piece on millennial friendly employers. Now this may surprise you, but a little piece of me dies every time I hear the terms “millennial” and “Gen-Y.” I think that viewing your career in terms of your generation is counterproductive. Anyway, a big part of the CNN segment was about how cool it is to work at an Austin, TX based company called HotSchedules. Yes, they have policies like unlimited paid vacation, but I think what they do is way more interesting. HotSchedules provides “intuitive, web-based scheduling, labor management and forecasting solutions” for restaurants. In other words they take the headaches out of managing workforces that have a lot of shift variability.

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Tagged as: account management, design, restaurants, sales, software development, technical support, Texas, user experience, web development

Nathan’s Famous

by Willy Franzen on July 4, 2011

Today is all about celebrating America! In past years we’ve looked at Phantom Fireworks, the National Safety Council, and the Daughters of the American Revolution. Fireworks, fireworks safety, and the American Revolution are all great patriotic things, but nothing makes me love my country like watching grown human beings gorge themselves for the sake of gorging (I kind of feel awful for talking about this after featuring an anti-hunger non-profit yesterday). The Nathan’s Famous Hot Dog Eating Contest is especially patriotic this year, as it represents a huge step forward for women’s equality–yes, there was a women’s division of the contest this year. For a while the Japanese had more Fourth of July pride than we did, as Takeru Kobayashi won six consecutive contests from 2001 to 2006, but in 2007 an American named Joey Chestnut took the championship, and he’s held on to it ever since. He even holds the world record for eating 68 hot dogs in 10 minutes. While the Nathan’s Famous Hot Dog Eating Contest is held on Coney Island, the Nathan’s Famous corporate office is actually located in Jericho, NY. According to Wikipedia, Nathan’s worldwide presence “consists of 24 company-owned units, 380 franchised or licensed units and more than 1,400 stores in 41 states, the District of Columbia and 17 foreign countries.”

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Tagged as: food, holiday, Internships, New York, restaurants

Savored

by Willy Franzen on June 24, 2011

It’s funny how you hear about something for the first time, and soon after it seems to keep coming up over and over again. That’s how I feel about Savored. They’re based in New York, NY, and they were formerly known as VillageVines. They’re yet another deals site, but they’re standing out from a lot of the other “me toos” because of their creative approach–it’s OpenTable meets Groupon. Here’s how it works: You pay $10 for a reservation at one of Savored’s partner restaurants at a time they’re offering, and you get 30% automatically taken off your bill. That’s it. The focus isn’t so much on getting new customers into restaurants as much as it is on getting people to go to restaurants at times when business is typically slow. You can cancel the reservation up until two hours before, and you get a refund if your total savings are less than the $10 you paid for the reservation.

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Tagged as: account management, advertising, business development, food, Internships, marketing, New York, restaurants, sales

Metromix

by Willy Franzen on May 13, 2011

My two biggest problems in life are figuring out what to wear and where to go. Since we covered the former yesterday, today it’s time to cover the latter. Ok, those aren’t really my two biggest problems in life, but I sometimes get frustrated that I live in a city the size of Chicago and feel like I can’t come up with a good idea of what I should do on a given weekend. There are a million opportunities out there, but figuring out what’s worth your time is difficult. That’s why Metromix was started as a joint-venture between newspaper behemoths Tribune Co. and Gannett Co. Metromix covers 60 different geographic areas (each individually) and offers a “guide to local restaurants, bars and clubs, events, concerts and movies.” While sites like Yelp have been built off the backs of their users, Metromix has an editorial staff generating content for each of their sites along with some user-generated content; however, smaller cities seem to get less original content. I must admit that Metromix isn’t my go to for what’s happening in Chicago, IL (which is where Metromix is located), but they seem to generate a ton of traffic and they have the resources of two major publishing/ad sales businesses behind them.

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Tagged as: account management, advertising, blogging, Colorado, editorial, events, food, Illinois, Internships, journalism, local, marketing, music, nationwide, Ohio, online marketing, restaurants, sales, social media, unpaid, writing

Fontainebleau

by Willy Franzen on March 2, 2011

A few weeks ago I was able to escape Chicago just after the blizzard and spend a weekend in Miami Beach. My girlfriend’s company had a region-wide annual retreat, and significant others were invited–all expenses paid! I had a great time, mostly because I was with good friends and the weather was great. (I also got to go fishing. I caught a 70 lb tarpon and as I got it to the boat a 400+ lb shark came out from under the boat and ate it.) Another thing that made the trip great was the accommodations. We stayed at Fontainebleau in Miami Beach, FL (no need to say it with a French accent, Fountain Blue is ok), and they took care of many of the weekend’s events. The resort was beautiful, the staff was great, and the location was quite an upgrade from Chicago in February. My only complaint was that Fontainebleau’s grounds are so expansive that you do a lot of walking, and sometimes you get lost. Still, it was an awesome trip at an awesome resort (I even got a massage).

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Tagged as: customer service, fitness, Florida, food, hospitality management, hotel, Internships, marketing, restaurants, sales, spa, unpaid

TastingTable

by Willy Franzen on January 17, 2011

Since it’s Martin Luther King, Jr. Day, you may want to check out our post on The King Center from 2009. It also happens to be my anniversary with my girlfriend, which means that we’ll be going to a fancy dinner tonight. I try to stay up on the Chicago food scene as much as I can, and one way that I used to do that was by subscribing to TastingTable (though I must admit that I eventually unsubscribed even though the e-mails are really good). They send “a free daily email that delivers the best of food and drink culture to adventurous eaters everywhere.” The company is based in New York, NY, and beyond their national e-mail list, they also offer e-mail lists for New York City, New York Specials, Los Angeles, Chicago, San Francisco, Washington, D.C., and Chef’s Recipes with lists for Boston, Philadelphia, and Portland coming soon. In the national e-mail they send “one delicious idea about dining, wine, cocktails, cooking or restaurant personalities” every day, while in their local editions they’ll “alert you to a must-try dish at a forgotten restaurant, a hot new bar that deserves its buzz, under-appreciated cook shops and neighborhood food purveyors who may otherwise go unnoticed.”

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Tagged as: account management, advertising, blogging, California, communications, design, e-mail, editing, editorial, food, hospitality management, Illinois, Internships, marketing, Massachusetts, New York, operations, Oregon, Pennsylvania, restaurants, sales, social media, Washington DC, writing

SinglePlatform

by Willy Franzen on December 22, 2010

Last night I went out to dinner with my girlfriend and her family. It was a restaurant that I’d never been to before, so I looked it up online to see what I should expect. The user experience on the restaurant’s website was pretty terrible. It was built in flash, and had a splash page that took forever to load. The menu was an image instead of HTML, and I never could load any pictures of the food. This doesn’t surprise me, because restaurants aren’t web businesses. They should excel at being a restaurant and leave the web stuff to someone else. That’s where SinglePlatform comes in. They’re a New York City based company that “provides restaurants one stop to manage their digital presence and gain customers.” SinglePlatform not only enables restaurants to publish all of the information that they want to share, but it also syndicates the restaurant’s content throughout a publisher network of “review sites, mobile applications, and related local guides.”

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Tagged as: advertising, business development, food, Internships, local, local marketing, New York, online marketing, paid, restaurants, sales, seo, social media

Thomas Keller Restaurant Group

by Willy Franzen on July 21, 2010

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You know what’s awesome? Having one of your restaurants on The S. Pellegrino World’s 50 Best Restauarants list. You know what’s even more awesome? Having two of your restaurants on the list. That’s the case for Thomas Keller Restaurant Group and its eponymous chef Thomas Keller. Per Se in New York City came in at #10, while The French Laundry in Yountville, CA came in at #32. Additionally Thomas Keller Restaurant Group owns and operates Bouchon Bistro, Bouchon Bakery, and Ad Hoc Restaurant (which are all in Yountville as well). I had the pleasure of dining at the latter for Brunch a few weeks ago, and it was fantastic (especially because we got dessert after breakfast in the form of fancy, but simple ice cream sandwiches). Thomas Keller is probably the biggest name in American fine dining, and he deserves it—he lives up to all the hype, which is hard to do when you have that much hype. Although each of Keller’s restaurants has a unique feel and purpose, they all share “the common desire to provide memorable experiences for every guest that visits.”

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Tagged as: California, food, hospitality management, Internships, Nevada, New York, public relations, restaurants, unpaid

5W Public Relations

by Willy Franzen on May 4, 2009

This is a guest post by Heather R. Huhman. Heather is the media relations manager at a national health care professional association. She is also the entry-level careers columnist for Examiner.com, a career expert for the CAREEREALISM Twitter Advice Project, the job search expert for Campus Calm and author of the e-book “Gen Y Meets the Workforce: Launching Your Career During Economic Uncertainty.”

Described in a leading trade magazine as a group of “type a-plus personalities” with a “BS-free approach,” New York City based 5W Public Relations touts a diverse client list—ranging from Anheuser Busch to Barnes & Noble Online to Snoop Dogg and Ice Cube. Interested in corporate communications? They’ve got it. Sports and entertainment, perhaps? They’ve got that, too. Health care, crisis communications—the list goes on. I love the ambition and overwhelming success of 5WPR, which has grown from a one-person firm with three clients in 2003 to the 21st largest independent PR firm and 23rd largest PR firm overall in the U.S. with revenue exceeding $11.5 million today. Even more impressive, perhaps, is that 5WPR’s CEO was recently named to both the Advertising Age’s and PRWeek’s “40 Under 40” lists. Want to learn more about this young leader? Check out his blog or follow him on Twitter. What a great environment in which to learn the ropes of the PR business—alongside a group of young professionals with an average age of 26.

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Tagged as: fashion, food, healthcare, Internships, New York, public relations, restaurants, sports

Levy Restaurants

by Willy Franzen on October 2, 2008

Yesterday I told you how my move to Chicago has extended my baseball watching season, but I’m not sure that I mentioned that I have tickets to today’s Cubs game! I’m pretty excited about it, although I’m not excited about the fact that it might get into the 40s tonight during the game. October baseball is not for fair weather fans – the types who might prefer a catered event at the stadium to a real baseball game. Whether you’re a fair weather fan, an insanely devoted fan who just wants to be as close to your team’s stadium as possible at all time, or even if you just enjoy fine dining, an internship with Levy Restaurants might be something worth thinking about. They’re a company that is all about hospitality and dining experience, and they happen to do catering/events at some pretty amazing venues – Wrigley and U.S. Cellular Field included.

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Tagged as: events, food, hospitality management, Illinois, Internships, nationwide, restaurants, sports

Lettuce Entertain You Enterprises

by Willy Franzen on March 4, 2008

Thinking about waiting tables instead of looking an internship? If your reasons for this are more that you’re interested in hospitality management, and less that you just want to put some money in the bank, then the Chicago based Lettuce Entertain You Enterprises internship program might be a great alternative. LEYE is what some call a restaurant empire with over 70 restaurants and approximately 5,000 employees. Managing one restaurant is hard enough, but somehow founder and CEO Richard Melman has been able to do it over and over again.

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Tagged as: food, hospitality management, Internships, restaurants

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I'm Willy Franzen. I graduated from Cornell University in 2006 after spending two summers in my dream internship. I had a great time, but decided to try something else—helping college students find exciting jobs and internships.

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