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There’s a long history of poking fun at Martha Stewart, and it started well before she went to prison. There’s just something funny about someone who takes perfection in domesticity as seriously as she does. My family even played an integral role in the satire of Martha with my little sister’s appearance in the parody magazine Martha Stuart’s Better Than You at Entertaining
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I always like to tie in holidays to the companies that I feature, so when Easter comes around I usually go looking for candy companies. Last year I actually found a candy related non-profit in PMCA, but in previous years I’ve featured Jelly Belly and Just Born Quality Confections (Peeps!) on Good Friday. I’ve also used other holidays like Halloween and Valentine’s Day to look at even more candy companies including Mars, The Hershey Company, NECCO, Charles Chocolates, and Vosges. I guess you can tell that I have a sweet tooth. This year we’re going to take a look at Russell Stover, a Kansas City, MO based confectioner that also owns Whitman’s and Pangburn’s. They’re the nation’s third largest chocolate manufacturer behind Hershey’s and Mars, and they’re the leader when it comes to boxed chocolates.
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One of my favorite things about living in Chicago is that I am surrounded by some of the best restaurants in the world. Not only does that mean that I can treat myself to the occasional delicious meal, but I also have more celebrity chef sightings than the average person. Since most of you aren’t as cool as I am, you’ll need another way to get “a backstage pass to the celebrity chef world.” Luckily, there’s StarChefs, a magazine “for food and wine-savvy consumers and an essential information resource for aspiring professional chefs.” The New York, NY based publication has been around since 1995 and claims “monthly traffic of over 14.6 million hits” (or 30 million on another page). My analytics tell me that’s an overstatement (hits is an outdated measure that doesn’t really tell you anything), but they do have a sizable community that is extremely well targeted for advertising.
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I’m offering up a prize for the first person to find a college aged subscriber to Reader’s Digest. Ok, there’s no prize (unless you want a One Day, One Job sticker–I don’t even have One Day, One Internship ones made yet), but does anyone actually know a Reader’s Digest subscriber under the age of 60? The magazine was tops in circulation for its category for a long time up until 2009, but now demographics are working against them. At least they still can claim “more readers with household incomes of $100,000+ than Fortune,
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Ever tried a Craisin? You probably ate about 100 of them, right? The only ingredients are sugar and cranberries (hopefully not in that order), but I’m convinced they’re adding something else that makes them highly addictive. Ocean Spray has made a name for itself by consistently finding new ways to market the fruit that they produce.They’re an agricultural cooperative (I figured some monster corporation owned the brand), which means that they’re “owned by large group of cranberry growers throughout North America.” The large majority of the 600 members are cranberry growers, but that number also includes about 50 Florida grapefruit growers. This means that Ocean Spray is all about finding new ways to increase demand for the two tart, but delightful fruits that their growers grow. The company is based in Lakeville-Middleboro, MA, and they’ve been “the leading producer of canned and bottled juice drinks in North America” since 1981.
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A few weeks ago I was able to escape Chicago just after the blizzard and spend a weekend in Miami Beach. My girlfriend’s company had a region-wide annual retreat, and significant others were invited–all expenses paid! I had a great time, mostly because I was with good friends and the weather was great. (I also got to go fishing. I caught a 70 lb tarpon and as I got it to the boat a 400+ lb shark came out from under the boat and ate it.) Another thing that made the trip great was the accommodations. We stayed at Fontainebleau in Miami Beach, FL (no need to say it with a French accent, Fountain Blue is ok), and they took care of many of the weekend’s events. The resort was beautiful, the staff was great, and the location was quite an upgrade from Chicago in February. My only complaint was that Fontainebleau’s grounds are so expansive that you do a lot of walking, and sometimes you get lost. Still, it was an awesome trip at an awesome resort (I even got a massage).
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Want to be our Valentine? All you have to do is go to your career services office and declare your love for us. And if you’re really hot for us, why don’t you convince them to add a link to us from their website?
Happy Valentine’s Day! May you get many Justin Bieber valentines with “Love” crossed out and “From” written in. And if you’re really lucky, maybe there will be a few Sweethearts Conversation Hearts tucked into the envelope. I’ve never particularly enjoyed the taste of those little candies, but they’re still a lot of fun. You may or may not realize that these little hearts come from Necco, the company that also manufactures Necco Wafers, Mary Jane, Haviland, Clark, Skybar, Mighty Malts, Candy Buttons, Canada Mints, Squirrel Nut Zippers, and Slap Stix. The company is based in Revere, MA, and I didn’t realize that their name was an acronym for New England Confectionery Company until I drove by their factory in a cab from Boston Logan Airport.
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You love free daily e-mails. Obviously. We’ve covered a lot of companies whose main products are daily e-mails, and not so surprisingly, most of the businesses are focused on helping you find new places to spend your money—these include DailyCandy, Thrillist, and TastingTable. Then there are the ones that make you smarter like The Daily Beast, DailyLit, and the one you’re reading right now (the one that is also trying to help you grow your bank account). UrbanDaddy definitely falls into the former category. They dub themselves “the free daily email devoted to bringing you the single thing you need to know every day about your city.” They’re based in New York, NY, but their daily editions cover Atlanta, Boston, Chicago, Dallas, DC, Jetset, Las Vegas, Los Angeles, Miami, National, New York, San Francisco, and Ski & Board. Each edition covers topics like Nightlife, Food, Style, Gear, Leisure, and Weekends—all things that you should be withholding from yourself until you get a job (just kidding).
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The world of publishing is a pretty crazy place right now. We hear about prestigious brand names struggling to stay afloat, while relative newcomers like Demand Media are IPO-ing. One of the key takeaways from all of the turmoil is that advertisers want results. That means that publishers need to be able to deliver targeted audiences that will respond to ads, whether it be through traditional outlets like magazines and newspapers or online. The Taunton Press is a publisher that has understood this for a long time. They’re based in Newtown, CT (a lovely town where I’ve done a lot of fishing), and they publish magazines, websites, and books for people who have a passion for creative activities. Their titles include Fine Woodworking, Fine Homebuilding, Fine Cooking, Fine Gardening, Threads, and more. Most of the publications come in both magazine form and an online version, so readers can consume the content however they feel comfortable.
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Since it’s Martin Luther King, Jr. Day, you may want to check out our post on The King Center from 2009. It also happens to be my anniversary with my girlfriend, which means that we’ll be going to a fancy dinner tonight. I try to stay up on the Chicago food scene as much as I can, and one way that I used to do that was by subscribing to TastingTable (though I must admit that I eventually unsubscribed even though the e-mails are really good). They send “a free daily email that delivers the best of food and drink culture to adventurous eaters everywhere.” The company is based in New York, NY, and beyond their national e-mail list, they also offer e-mail lists for New York City, New York Specials, Los Angeles, Chicago, San Francisco, Washington, D.C., and Chef’s Recipes with lists for Boston, Philadelphia, and Portland coming soon. In the national e-mail they send “one delicious idea about dining, wine, cocktails, cooking or restaurant personalities” every day, while in their local editions they’ll “alert you to a must-try dish at a forgotten restaurant, a hot new bar that deserves its buzz, under-appreciated cook shops and neighborhood food purveyors who may otherwise go unnoticed.”
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Last night I went out to dinner with my girlfriend and her family. It was a restaurant that I’d never been to before, so I looked it up online to see what I should expect. The user experience on the restaurant’s website was pretty terrible. It was built in flash, and had a splash page that took forever to load. The menu was an image instead of HTML, and I never could load any pictures of the food. This doesn’t surprise me, because restaurants aren’t web businesses. They should excel at being a restaurant and leave the web stuff to someone else. That’s where SinglePlatform comes in. They’re a New York City based company that “provides restaurants one stop to manage their digital presence and gain customers.” SinglePlatform not only enables restaurants to publish all of the information that they want to share, but it also syndicates the restaurant’s content throughout a publisher network of “review sites, mobile applications, and related local guides.”
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It’s amazing what a single person can do to change the world. These days it’s as easy as ever. Whether you build a website that millions of people use or do volunteer work in a small town in Africa, you can have an amazing impact all on your own. And even better, you can find tons of people and organizations whom you can work with to magnify your impact. One of those organizations is Visions in Action. They are a Washington, DC based non-profit international development organization that “is committed to achieving social and economic justice in the developing world through grassroots programs and communities of self-reliant volunteers.” They work in Mexico, Liberia, Uganda, Tanzania, South Africa, and even in the United States.
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A few days ago I started reading The 4-Hour Body
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Happy Thanksgiving! In past years we’ve taken a look at internships at Pilgrim’s Pride and Jennie-O. This year we’ve been influenced by the Macy’s Thanksgiving Day Parade, so we’re going to take a look at internships at Macy’s. They’re headquartered in both New York City and Cincinnati, and they are “one of the nation’s premier retailers, with fiscal 2009 sales of $23.5 billion.” The company operates more than 810 stores across 45 states. Over the past decade or so they’ve absorbed a number of other retailers, but the Macy’s brand has reigned supreme—and I bet the popularity of today’s parade has had at least a little something to do with it.
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Depending on where you live, the cupcake thing has passed, reached its peak, or just started. Yeah, you’ve had cupcakes a million times—once for each kid’s birthday that you celebrated in elementary school. (Did you know that they don’t allow that at a lot of schools now? No cupcakes. Wow.) Basically, kids are no longer getting cupcakes, but adults are making up for it in a big way. Just take a look at Crumbs, a chain of bake shops headquartered in New York City. They have more than two dozen locations with quite a few more on the way. Oh yeah, and they’re an Inc. 500 company with a 704% three-year growth rate and $23.5 million in annual revenue. Some bake shop, huh? Apparently, they are “inspired by old-time candy shops and are warm and inviting with wood cases, marble counters and wall to wall treats.” It’s working!
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Today we’re going to talk about Cheetos. They are the epitome of snack food—you can’t stop eating them. Do you know why? Because they taste awful. It makes sense if you think about it. The only way to get the awful taste out of your mouth from the previous Cheeto is to eat another one. Then you eat the whole bag. You trick yourself into thinking they taste good. I can take something that tastes bad if it’s healthy, but that’s something that Cheetos definitely aren’t. Food Should Taste Good. That’s not just a statement, but it’s the name of today’s company. They’re a Needham, MA based company that is “dedicated to making wholesome, healthy snacks.” They think that real ingredients are the key to great tasting food, and I think they’re right. Their name may seem kind of obvious, but judging by some of the stuff that I see on store shelves, maybe it’s not.
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While my dad was in college, he and a few of his friends started a café. More than 30 years later, that café is still thriving and was one of my favorite brunch spots when I was at Cornell. The restaurant industry usually chews people up and spits them out, so it’s pretty unusual to see any restaurants last that long, let alone one started by a bunch of amateurs. Hopefully we’ll be seeing more college town success stories like Café Dewitt come out of CoFed, which is a Berkeley, CA non-profit that is “empowering students to create ethically-sourced, community-run cafés on college campuses.” CoFed is all about the triple bottom line, as they not only want to start successful cafés that offer delicious food, but they want to do it in a humane and sustainable way.
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You know what’s awesome? Having one of your restaurants on The S. Pellegrino World’s 50 Best Restauarants list. You know what’s even more awesome? Having two of your restaurants on the list. That’s the case for Thomas Keller Restaurant Group and its eponymous chef Thomas Keller. Per Se in New York City came in at #10, while The French Laundry in Yountville, CA came in at #32. Additionally Thomas Keller Restaurant Group owns and operates Bouchon Bistro, Bouchon Bakery, and Ad Hoc Restaurant (which are all in Yountville as well). I had the pleasure of dining at the latter for Brunch a few weeks ago, and it was fantastic (especially because we got dessert after breakfast in the form of fancy, but simple ice cream sandwiches). Thomas Keller is probably the biggest name in American fine dining, and he deserves it—he lives up to all the hype, which is hard to do when you have that much hype. Although each of Keller’s restaurants has a unique feel and purpose, they all share “the common desire to provide memorable experiences for every guest that visits.”
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One of my least favorite things about the “real world” is that summer doesn’t automatically mean vacation. Unless you’ve gone into teaching, you’re expected to keep showing up for work every day like it’s the middle of February—even if it’s totally beautiful out. The good thing is that “real world” summer usually lasts from May through early October (at least here in Chicago). Even though you have to keep going to work, your summer isn’t regimented by school’s start and end dates. This means that interning gives you the worst of both worlds. Anyway, we all know that summer is really all about vacation (not internships), and for many that means hitting up a resort like The Balsams in Dixville Notch, NH. In the summer you can play golf or tennis, go kayaking or mountain biking, take a hike, or just relax. In the winter there’s skiing, sleigh rides, snowshoeing, snow mobile races, and I’m sure fireplaces to warm up near. It’s an old school New England inn with modern luxuries and fine dining. I’ve never been there, but I know the style—and I like it.
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This morning I decided to go through my old drafts from One Day, One Job to see if there were any companies that I intended to feature, but forgot about. I often find cool companies, but I’m not able to find enough information on job opportunities or internships to get a post together. The oldest post in my Drafts folder had a few notes about Immaculate Baking Co., a company that I first learned about when I got a bag of their cookies on a jetBlue flight (see jetBlue’s internships). According to Immaculate’s website, they’re based in Flat Rock, NC; however, LinkedIn tells me that most of their team is located in the Boston, MA area. The cool thing about Immaculate Baking Co. is that they really stand out from other packaged baked goods manufacturers. First of all, their cookies are actually delicious, and they’re made with high quality ingredients and none of the crap you find in most packaged foods. Second of all, they’re fanatical about their products, and it shows.
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Although you probably didn’t notice since I kept churning out my regularly scheduled posts, I recently took a week long getaway to some place warm. At one of the beaches there was a man wielding a machete. Luckily, he wasn’t some psycho killer (Qu’est-ce que c’est?), just a guy selling coconut water. He’d lop off the top of a coconut, pour the water into some sort of straining device, and then pour the strained coconut water back into the empty coconut. He’d then add a straw and sell it to a thirsty person. Since having machete wielding vendors on street corners probably wouldn’t fly in most U.S. cities (have we really gotten that paranoid?), we’ve ended up with Vita Coco. It’s a branded coconut water made by a New York City based company of the same name.
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Last year I took it easy on Easter by telling you about Rabbit Rescue, and this year I’m going to do it again. If you’re serious about looking for an Easter related internship, you’ll probably want to check out opportunities with Easter Seals, Jelly Belly, or Just Born Quality Confections (Peeps!). You may also want to check out some other candy companies that I’ve profiled like Mars, The Hershey Company, Charles Chocolates, and Vosges. The reason that I’m mentioning all of these is that today we’re going to take a (quick) look at PMCA (which was formerly known as the Pennsylvania Manufacturing Confectioners’ Association). They are a Bethlehem, PA based non-profit, international association of candy manufacturers. They have board members from many of the companies that I just mentioned (and also from Blommer which runs the factory that makes my neighborhood constantly smell delicious), and they act with a three-fold mission.
It’s all in the name of candy. The PMCA does have staff, but it’s hard to say whether they offer internships or not. However, the PMCA FAQ does note that the organizations staff will try to help link you up with any jobs in the candy industry if you send them your résumé and areas of interest (they’re hoping to add a Career Center to their web site in the future). Maybe they’ll do this for internships too, so reach out to them through their Contact page if you’re interested.
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I don’t want to be a yuppie. I really don’t. I never intended to live in a city, and I still prefer the country. But my eating habits are about as yuppie as they get. I’m not a full fledged foodie quite yet, but I guess I’m on my way. I like going out to new restaurants, and I’ve been known to buy organic products. I’m not proud of it, but it’s something that I must come to terms with. A good way to start might be by using Foodzie. It’s a San Francisco based company/website where “you’ll find fabulous food and beverages made by small food companies.” It’s like Etsy, but for food. A variety of purveyors use Foodzie to sell their products—it may be Michigan Venison Company selling 1 lb of ground venison or Made to Crave selling Cinnamon Raisin Gluten Free Granola Bars. Foodzie is kind of like an online farmer’s market, but a really good one with everything that you can imagine, and you never need to leave your house.
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Sweet 16! And if I’m going to find a way to get to the game, I’m going to need to start shopping at ALDI, because flights to Syracuse aren’t cheap. Luckily, the groceries at ALDI are. I’ve never stepped foot in an ALDI store, but I’ve heard plenty about them from friends and articles. They are unlike all other grocery stores. They almost never stock name brands—they have their own private labels. They don’t have shelves—they use pallets. They charge for reusable bags, and taking a shopping cart requires a 25 cent deposit. ALDI also doesn’t take credit cards, and they stock far fewer items than your typical supermarket. ALDI may not offer a luxurious shopping experience like Wegmans does, but they make up for it by offering insane value. If you’re pinching pennies, you have no excuse not to shop at ALDI. Even with their limited selection of products, they’ve found that most of their customers “can do as much as 90% of their weekly shopping at ALDI.”
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Happy St. Patrick’s Day! In past years we’ve looked at Shamrock Foods and Luck Stone to celebrate the holiday, but today we’re going to take a look at internships with Minneapolis, MN based General Mills because there’s no more authentic Irish breakfast than Lucky Charms. Now, it’s been a while since I last had a bowl of everybody’s favorite marshmallow-filled cereal—ok, it’s been a month—but it feels like it’s been much longer. Beyond Lucky Charms, General Mills’ brands include Cheerios, Pillsbury, Gushers, Haagen-Dazs, Betty Crocker, Cascadian Farm, and many more names that you’ll recognize from the center aisles in the grocery store. Most of them may have nothing to do with St. Patrick’s Day, but add some green food coloring if that’s what you’re really concerned about.
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I’ve failed you. After two years of getting it right, I forgot to do a post for Pi Day yesterday. In 2008 we looked at internships at Pi Media, and in 2009 we looked at internships with The Mathematical Association of America. So, what does the guy who is late for the Pi Day party do when he was supposed to bring the pie? He obviously goes the Hostess Brands route—the cheapest and easiest way to get Fruit Pies at the last minute (I guess McDonald’s is your other option). It may not be like the pies that your grandma makes (my grandma makes an awesome Chocolate Dream Pie), but it gets the job done. And if you don’t like the Fruit Pies, you can rely on other favorites from the Irving, TX based (their operations center is based in Kansas City, MO) baking company like Twinkies, Hostess Cupcakes, Sno Balls, Ding Dongs, HoHos, and even Wonder Bread for those of you who are lacking a sweet tooth.
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We’re supposed to reach a high of 56 degrees today in Chicago, which is great even if it’s foggy and gloomy. Spring is on its way, and in only a couple of months it will be farmers market season again. Although my city is short on farms (we have a few, really), there are a ton within driving distance. Many of them haul the food that they produce into the city on a weekly basis and sell it to the yuppies who love eating fresh, organic, locally grown food (also known as me). One of these farms is Tomato Mountain Farm, which is based in Brooklyn, WI. They have a presence somewhere in Chicago 6 days per week, and their produce offerings range from basil and beets to watermelons and zucchini. Obviously, they also grow a lot of tomatoes.
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Last night I was driving home and heard a radio commercial for an 89 cent burrito. It made me realize how cheap calories are these days. Cheap calories used to be a good thing. It meant that fewer people would go hungry, but unfortunately cheap calories are often low-quality calories. As hunger becomes less of a problem, nutrition continues to be a major problem. The Food Trust is a Philadelphia based non-profit that “works to improve the health of children and adults, promote good nutrition, increase access to nutritious foods, and advocate for better public policy.” They work with “neighborhoods, schools, grocers, farmers and policymakers” to educate people about making the right food choices while also making access to good food easier and more affordable.
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Agriculture has done a lot for us over the past few millennia. It’s by far the biggest development in the history of our species, as it’s pushed us forward into all kinds of other technological advances. Sadly, most of us have left agriculture behind—we couldn’t possibly feed ourselves without supermarkets and restaurants. That’s not really a problem, but it’s still a bit disheartening. Luckily, there are some non-profit organizations out there like Portland, ME based Cultivating Community that are using agriculture to enact positive change. Cultivating Community, for example, grows “tens of thousands of pounds of organic produce with and for people with low incomes” while using “community food work as a platform for youth empowerment programs.” It almost sounds too good to be true.
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It’s Christmas Eve—the day… err… night… that Rudolph the Red-Nosed Reindeer made a name for himself. We give Santa Claus all of the credit for delivering presents all across the world, but it’s those reindeer that are doing the hard part. Here in North America, we have reindeer just like the ones that pull Santa’s sleigh, but they’re known as caribou. Since I can’t think of any companies using reindeer in their brand name, that led me to Caribou Coffee. I’m not a coffee drinker, so I don’t typically patronize Caribou Coffee, but I figured that a company with 6,000 employees would have to have some internship opportunities. The company is based in Minneapolis, MN, and has 500 retail locations in 16 states along with the District of Columbia. Caribou Coffee’s mission “is to provide a total experience that makes the day better,” and they’re able to do that for a lot of people by serving great coffee.
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I'm Willy Franzen. I graduated from Cornell University in 2006 after spending two summers in my dream internship. I had a great time, but decided to try something else—helping college students find exciting jobs and internships.
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