I didn’t start cooking until my sophomore year of college, but I picked it up pretty quickly once I was off of a meal plan. If I was trying something new, I’d look up a basic recipe, but for the most part I just learned a few basic concepts and used those to come up with my own preparations. This made trips to the grocery store fun. I’d invent a meal based on what I saw at the store, and then try to make it at home. I’ve been doing that ever since, and I love it, but some people don’t want to spend the time shopping and creating meals even though they still would like to cook dinner at home. HelloFresh is for them. It’s a New York, NY based company (actually it’s Berlin, Germany, but the U.S. business is based in NYC) that offers weekly subscription packages that include recipes and all of the ingredients to make healthy, delicious meals. It’s kind of like those brownie mixes that come in a box (all you have to do is follow the instructions), except the end result is a dinner that your mother would approve of.
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I love meat. I even got an A+ in the Meat Science course that I took in college (it wasn’t nearly as easy as it sounds). In my opinion, animal protein gets an unfairly bad rap for being unhealthy. I went on a diet of mostly high-fat meat and vegetables before my wedding, and lost forty pounds–there’s no way that I’m not healthier because of that. However, there are plenty of people who feel that animal-based diets have significantly negative health and environmental repercussions. Many of them would like to be able to enjoy meat, but can’t because of what they know, think, or feel. Beyond Meat is going to change that… kind of. They are a Manhattan Beach, CA (headquarters) and Columbia, MO (plant) based company that is “focused on perfectly replacing animal protein with plant protein where doing so creates nutritional value at lower cost.” I’d rather just eat a nice steak, but all the veggie burgers and seitan ribs are proof enough that there’s a market for this kind of stuff.
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I’ve suffered through many meals where I’ve convinced myself that I could run the restaurant better than the current management–even if I was blindfolded and had my arms tied behind my back. There are probably a few cases where that’s true, but for the most part regular people with no industry experience have no business running restaurants (just watch Kitchen Nightmares if you’re not convinced). The truth is that running a profitable restaurant is a huge accomplishment. The Culinary Edge is a San Francisco, CA based consulting firm that specializes in helping restaurants and other food-related businesses strengthen their brands, extend their reach, and increase their profitability. While it would be nice if they did work for small mom and pop type restaurants, the reality is that this kind of consulting is geared towards much bigger clients.
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I’ve been working at eating healthier for a while now. I have a huge appetite–and it gets bigger when I work out, so it’s not easy. I’ve made a lot of progress by shopping only around the perimeter at the grocery store and avoiding snacking, but I know that the latter is hard for people. If you’re going to snack, you might as well try to be healthy. NatureBox is a company that wants to make that easier for everyone. They’re a San Carlos, CA based ” high-growth e-commerce company that is reinventing the way people purchase healthy foods and groceries.” While I’ll assume that they have bigger plans, they’ve started by offering a monthly subscription that helps you discover “healthy, hand-picked snacks.”
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Being “domestic” isn’t something that a lot of young people aim for these days. The word often denotes a negative connotation, which is why you might find it odd that a career-minded woman who used to work at Google has made a made a name for herself by embracing domesticity. Brit Morin is often called “Silicon Valley’s Martha Stewart,” and she just raised more than $6 million live up to that comparison. Brit is the founder of Brit + Co., a San Francisco, CA based “online platform and e-commerce company that inspires and enables the digital generation to make.” Domestic skills are important, and Brit + Co. is bringing them back in style with the power of the web.
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While I’ve been getting much better about making healthy food choices, sometimes it’s impossible to resist a burger, fries, and a milkshake. It’s hard to find a more efficient, yet enjoyable way to consume calories. If you’re going to do it, you need to do it right–and that means going to Shake Shack (we’re getting one in Chicago soon!). It may sound like a dive, but it’s actually run by the same restaurant group that runs one of New York City’s best restaurants (Gramercy Tavern) and used to run one of the world’s best restaurants (Eleven Madison Park). The company is called Union Square Hospitality Group, and they’re based in New York, NY. They have restaurants that fill every niche, and they’re all excellent. I’ve been to a couple of them (with multiple visits to Shake Shack), and I’ve always enjoyed my meal.
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Amy and I are heading home from our “minimoon” today. Our “real” honeymoon will come sometime next year, and we’re planning on going to Japan. The goal of the minimoon was to relax and recover after all of the craziness that comes with a big wedding. We spent the past few days at a resort/spa in the desert on the Utah/Arizona border, and it has been incredible. I checked to see if the resort has any jobs, but I struck out. Then I stumbled on another desert resort that has a ton of career opportunities. It’s called Canyon Ranch, and it’s a resort and spa with an “innovative approach to health, wellness and holistic and integrative care.” They got their start in Tucson, AZ, but they have since added locations in Lenox, MA; Miami Beach, FL; Las Vegas, NV, and… on a boat.
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I hate cheese. I’m not sure when it started, but almost any cheese other than mozzarella completely grosses me out. Although it may be partly psychological now, it’s mostly a smell/taste thing. I swear everybody except me loves cheese–though people start to see my side of things when the stinkier varieties come out. As a result of my peculiarity, it’s a bit uncomfortable for me to write about Sartori, a Plymouth, WI based “fourth-generation family owned and operated” cheese company. How can I encourage you to go work for a company that produces products that I find so offensive? I guess it just shows how committed I am to helping you start a great career.
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Cupcakes are supposed to be a miniature version of cake–a more reasonable and practical dessert. Yet as they moved from grade school birthday celebrations to being a culinary trend, they seemed to get bigger and more unhealthy–with some even pushing towards 1,000 calories. Tons of businesses popped up and seemed to offer more and more decadent cupcakes, and then the bubble burst. So how did one cupcake company continue to grow despite tons of competition and fading interest from consumers? By offering mini cupcakes that won’t instantly make your pants feel tighter. Baked By Melissa is a New York, NY based company that was started with “the idea that people should be able to taste more flavors without that post-dessert guilt trip.” Three cupcakes from Baked By Melissa add up to 140 calories. It’s still not health food, but it’s a reminder of what cupcakes were originally meant to be.
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I used to be perfectly happy to shop at a regular grocery store–I even got annoyed by the fancier stores. As I’ve gotten more yuppified, that has completely changed (it’s actually because I’ve learned to cook). Now I go to Whole Foods for produce and local specialty stores for meat and fish, but most people still do all of their shopping at a single grocery store. These are the kinds of people that big brands want to reach with marketing messages. MyWebGrocer is a Winooski, VT based company that makes that happen. They provide “leading-edge eCommerce and eMarketing solutions to the grocery and consumer packaged goods industries” including solutions like “website design, specialty modules for websites, hosting, sophisticated email strategies and consulting services.”
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One of my favorite episodes of The Office is when Michael Scott tells his employees to pack a swimsuit for a leadership training trip, and then takes them on a “booze cruise” on Lake Wallenpaupack in January. The staff are obviously pissed at Michael, but for the most part end up having a good time. I’ve been on a few evening cruises, and I’ve always had a great time. I guess that is why Entertainment Cruises is doing so well. They’re a company with “26 vessels serving eight cities with six unique cruise products.” Entertainment Cruises’ offerings range from fine dining and dancing to speedboat tours, with a lot in between. They currently operate fleets in Baltimore, Boston, Chicago, New Jersey, New York, Norfolk, Philadelphia, and Washington DC.
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Last year I wrote a post on The Human Fund. It was one of our most popular posts ever, and I’ve been looking for similar organizations with job opportunities ever since. This morning I realized that The Human Fund actually has a for-profit wholly owned subsidiary that is worth taking a look at. The company is called Kramerica Industries, and it’s a New York, NY based energy, fashion, food, tourism, and housing conglomerate. All of its future profits will be funneled towards The Human Fund’s mission of “money for the people.” Kramerica Industries has not yet reached profitability, but that’s not unusual for a business that is centered around R&D intensive projects.
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I love candy, which is why I’ve already profiled companies like Just Born Quality Confections, Jelly Belly, Russell Stover, and the PMCA at Easter time and Mars, The Hershey Company, NECCO, Charles Chocolates, and Vosges at other times of the year. This year my Mom asked me what kind of candy I wanted, and I told her that she should take it easy since I’m trying to drop a few pounds before my wedding. Maybe I should have asked her to just get candy from UNREAL Brands. They’re a Boston, MA based upstart that is aiming to get candy “unjunked.” What does that mean? They want to take all of the crap out of candy (corn syrup, partially hydrogenated oil, artificial ingredients, GMOs, and preservatives), but still make it taste good.
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Lately it seems like we’ve looking at companies with previously trendy business models. We did the subscription gift box (Glossybox), the flash sale site (Rue La La), and now we’re doing the daily e-mail (obviously my favorite model). What usually happens when a business model gets hot is that a ton of copycats come along and quickly oversaturate the market. Most of them eventually fail, and people see that as evidence that the original business model was unsustainable. It’s really just that most people who copy other business aren’t very good at running businesses. PureWow is a lot like DailyCandy or even Thrillist (they even have the same backers), but they’ve chosen a distinctly different market. The New York, NY based company realized that most women-focused online content was made for the under 30 crowd, so they decided to change that.
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One Day One Job is hiring paid Growth Interns/Apprentices/Hustlers! Help us help more student find their dream jobs.
I started elementary school terrified of “hot lunch” (apparently I’ve always had good instincts). One day my mom forgot to pack my lunch, and the principal had to buy me something from the cafeteria. I ate it out of sheer desperation, and was forced to get over my fear. Fast forward a couple of years, and I was the kid who got excited when the monthly lunch calendar came out. How could I pass up chicken nuggets and pizza days? And then my school started offering “doubles.” For fifty cents plus a lunch ticket, I could get twice as much food. I think I may have even had triples a few times. Weird coincidence: by sixth grade I was round. I’m a child obesity hipster–I was a fat kid before it was mainstream. But sadly now it is mainstream, and that’s why Red Rabbit is aiming “to fix the school food system—one community at a time.” They’re a New York, NY based company that provides healthy school meals in the New York metro area.
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For as long as charitable organizations have existed, they’ve been feeding people. Yesterday we looked at Food & Friends and how they’re feeding people who are suffering from cancer, HIV/AIDS, and other illnesses. Today we’re going to look at an organization that is more focused on the quality of food that we eat. Seattle Tilth aims “to inspire and educate people to safeguard our natural resources while building an equitable and sustainable local food system.” The organization is all about maximizing the health of the community through agriculture that respects the environment.
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I love cooking for friends and family. There’s something extremely rewarding about feeding people and helping to fulfill one of their most basic needs. But there’s more to it than that. Sharing a meal creates a connection and brings people together. That’s why Food & Friends exists. They’re a Washington, DC based non-profit that fosters “a community caring for men, women and children living with HIV/AIDS, cancer and other life-challenging illnesses by preparing and delivering specialized meals and groceries in conjunction with nutrition counseling.” The organization started in a church basement in 1988, and has continued to grow since. They are now able to serve 5,300 square miles surrounding the DC area.
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Once or twice a year I’ll come across an opportunity that is so outstanding that I’d almost consider applying. When I saw a post on Facebook saying that the group behind Alinea, Next Restaurant, and The Aviary is looking for an intern, I dropped everything and checked out the posting (though I’m sure whatever I was doing on Facebook was obviously extremely important). I follow the Alinea and Next Restaurant accounts on Facebook because doing so gives you an inside edge on getting tickets. Yes, they sell tickets for a dining experience, and they usually sell out within hours. That tends to happen when one restaurant (Alinea) is the undisputed best restaurant in Chicago, IL and arguably the best restaurant in North America, and the other (Next Restaurant) offers one of the most exciting new concepts in fine dining. And then there’s the Aviary, a place that has transformed the cocktail into fine art.
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Read our latest article that uncovers a potential internship scam.
I often tell people that I don’t like sandwiches. The truth is that I don’t like bad sandwiches, so most sandwich chains are out for me. The only one that I’ll somewhat regularly eat at is Potbelly Sandwich Shop. It’s hard to beat one of their Meatball sandwiches with an Oreo milkshake. I’d never heard of Potbelly until I moved to Chicago, IL, which is both where they’re headquartered and where they got their start. The first store opened in 1977, but it wasn’t until 1996 when Bryant Keil bought the store that they started expanding the business.
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Nearly every culture has its own take on bread. From tortillas to bialys to focaccias to baguettes to naan, there are innumerable ways to turn a grain into something a little easier to eat. There is evidence of rudimentary flatbreads from over 30,000 years ago, but we’ve come a long way since then. What I find interesting is that the staple breads from across the world are becoming luxury items here in the U.S. A non-profit that is taking advantage of this trend is Hot Bread Kitchen. They’re based in New York, NY, and they increase “economic security for foreign-born and low-income women and men by opening access to the billion dollar specialty food industry.” How? They sell a multi-ethnic line of breads that are inspired by the people whom they are training for jobs.
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Yesterday in our post about A+E Networks I told you about all of my favorite reality tv shows. A lot of them are pretty embarrassing, but I have no qualms about telling people I watch Top Chef. It’s a great show (sidenote: I swear I saw Beverly Kim from last season at Whole Foods yesterday). This week was the start of a two episode “Restaurant Wars.” The rules change from season to season, but typically the cheftestants have to come up with a restaurant concept and build it from scratch in just a few days. Everything gets supplied by sponsors, but if that wasn’t the case they might want to check out The WEBstaurant Store. They’re a Lancaster, PA based company that offers an “innovative, easy-to-use website to meet the purchasing needs of food service professionals throughout the United States and Canada.”
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I woke up this morning to smell of the donuts that my mom was baking on her new donut making machine. Usually we have waffles and kielbasa, so it was a change from our normal Thanksgiving tradition. The change continued when my mom said, “It’s Thanksgiving, you should write about Stew Leonard’s.” It’s not new for her to present me with ideas, but it is new for me to politely accept them. Stew Leonard’s is a small Norwalk, CT based chain of four grocery stores that are far more than just grocery stores. It’s a very unique place, and a wonderful place to buy all of your Thanksgiving essentials and fixings. I haven’t been there in a long time (it’s a decent drive from my parents’ house), but I have wonderful childhood memories of animatronic produce doing song and dance shows, winning a free ice cream in the checkout line, and a petting zoo.
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I have no idea how much of the Thanksgiving story that I learned in elementary school is factual. I assumed that the whole thing about Squanto teaching the Pilgrims to fertilize corn with fish was a bunch of bunk, but Wikipedia says that it’s pretty much true. We’ve come a long way from the kind of subsistence agriculture that got our country started. Farming these days is far more science than art. Crop Quest is a perfect example. They’re a Dodge City, KS based “innovation-driven leader in crop consulting and agricultural production management and solutions with a clear focus on [their] customers’ production goals and budgets.” In a weird way, they’re kind of like the modern day Squanto.
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I am not a coffee drinker–never have been and never will be. I can’t even stand the smell of it, so it’s hard for me to comprehend how so many people want to start their mornings off with it. I’m either wrong or it’s the best marketing success in the world, but coffee is a massive industry–somewhere in the neighborhood of $20 billion annually just in the U.S. One of the more interesting success stories in the business is Green Mountain Coffee Roasters. They’re a Waterbury, VT based company that was founded in 1981 as a small coffee shop. Instead of sticking with that model and following the Starbucks path, Green Mountain Coffee Roasters went another direction. They decided to focus on helping other people make good coffee.
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At this time last year I was still playing beach volleyball. This year I’ve already worn gloves. There’s no doubt about it–it’s soup weather. While I’m not really a soup guy, I’m sure a lot of you are excited about this development. It’s nearly impossible to think about soup without thinking about Campbell’s. They have one of the most recognizable brands in the world, but somewhat surprisingly the Campbell Soup Company brand goes well beyond soup. The Camden, NJ based company call itself “the world’s leading maker and marketer of soup,” but they also own brands like Prego, Pace, Pepperidge Farms, Swanson, and V8. In addition to those, they have some major European and Asia Pacific brands. When you add them all up, you get a company that generates over $7 billion in annual revenue.
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Ahoy, matey! It’s International Talk Like a Pirate Day. I first learned of this bilge-sucking holiday when I was but a wee lad (actually it was freshman year of college from Dave Barry’s syndicated column in my school’s newspaper). Now that I’m an old salt, I tend to lose patience with all of the pirate talk after the first few Facebook posts and wish that some of my friends would walk the plank already. But I promise to have a good attitude this year, which is why we’re going to take a look at Pirate Brands. They’re a Sea Cliff, NY based healthy snack (I hear they prevent scurvy) company that is behind brands like Pirate’s Booty, Smart Puffs, and Potato Flyers. Could there be a better company to feature today?
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Cornell University students! I’ll be on campus tomorrow (Friday). E-mail me at willy@onedayonejob.com if you’d like to meet up.
I usually try to eat a high protein, low carb breakfast. Eggs are the perfect answer, but I find eggs completely unpalatable. Instead I’ll usually cobble together a breakfast of bacon or sausage and some fruit, but that isn’t quite enough. Lately I’ve been having Greek yogurt, and I really like it. I haven’t tried Chobani, but they seem to have become the big name in yogurt these days. In fact, they came in at #117 on the Inc. 500 with some really impressive numbers. Their 2,662% three-year growth rate is far more impressive than higher growth rates because the Norwich, NY based company started with $23 million in revenue and grew to $633.9 million in revenue. They could sell a billion dollars in yogurt this year. That’s absolutely ridiculous when you consider that Chobani’s Founder Hamdi Ulukaya started the company because he “stumbled upon a classified ad for a yogurt plant recently closed down by Kraft.”
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This is going to blow your mind. I’ve never had a peanut butter and jelly sandwich. Peanut butter sandwich, yes. Peanut butter and jelly, no. I don’t have an explanation except that there was this kid at my elementary school who always had jelly on his face and it kind of grossed me out. I’m sure this is a travesty in the eyes of the people at The J.M. Smucker Company. Luckily for the Orrville, OH based company, not having me as a customer has not kept them out of the Fortune 500 (though their grasp on that title is tenuous at #495). While they’re best known for their fruit spreads, they also manufacture and market “peanut butter, shortening and oils, ice cream toppings, sweetened condensed milk, and health and natural foods beverages.” Though publicly traded, The J.M. Smucker Company is still a family company–their CEO is still a Smucker.
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If you’re like most internship seekers, you’re mainly using job boards. Go where the internships are, right? Not exactly. I’m a strong believer that looking for companies is more important than looking for internships. I explain why in Foundation 3 of our free job search prep course. If you just look for internships that are posted on job boards (or even companies that have intenrships posted on their own site), you’re going to miss out on great opportunities. Sometimes you just need to think about the products that you like, and investigate who makes them. For instance, I occasionally enjoy coconut water. I’ve tried a number of brands, and El Segundo, CA based ZICO tastes the best to me (but only the Natural flavor). I’m not one of those people who believes coconut water is magic, but I do think it makes a far better sports drink than Gatorade.
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Yesterday I came across Inc. Magazine’s 30 Under 30 list of America’s Coolest Young Entrepreneurs. Apparently I wasn’t cool enough this year, but I’ll leave my hard feelings aside because this list is an amazing source for interesting companies with exciting internships. While the list certainly skews towards tech, my favorite from the list is as old school as you can get. It’s a fungus startup–mushrooms to be exact. Most people stick to store bought mushrooms because eating some mushroom that you found growing in your yard could be deadly (or psychedelic), but store bought mushrooms often leave something to be desired–especially when they get slimy. Back to the Roots is an Oakland, CA based company that allows you to enjoy the freshly picked mushroom experience with a product that you can buy in a supermarket.
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